whites of 3 eggs
1 1/4 cps granulated sugar
3 tsp Royal Baking Powder
1/4 tsp vanilla extract
1 - Beat whites of eggs until stiff; add granually 2/3 of sugar and continue beating until mixture holds shape;
fold in remaining sugar sifted with baking powder; add vanilla.
2 - Drop by spoonful on unglazed paper and bake in slow oven at 250 degrees F. for 30 minutes.
3 - Increase heat to 300 degrees F. and bake 30 minutes longer.
1 cup nuts, cut fine, or 1 cup grated cocoanut may be folded into mixture before baking.