1 1/2 cps chopped pecans
1 cp chopped dates
1 cp sugar
3 eggs beaten together before adding to sugar
1 cp flour
1/2 tsp baking powder
1 - Mix part of flour with nuts and dates.
2 - Add remainder to other ingredients.
3 - Bake in slow oven about 45 minutes.
4 - Serve with ice-cream or tea or coffee.