2 squares Bakers chocolate
1/2 cp butter
1 cp sugar
1/2 cp flour
1 cp chopped nuts
1 tsp vanilla
1 - Melt chocolate over hot water.
2 - Add it to the creamed butter, sugar and eggs.
3 - Beat well form 10 minutes; add flour, extract and nuts.
4 - Turn into a greased square pan preferably tin.
5 - Bake in moderate oven about 30 minutes.
6 - Turn out hot and cut immediately into squares.