Red Cherry Pie Filling
1 can sour red pitted cherries
1 1/2 cps sugar
2 heaping tsp cornstarch
1 - Take liquid from can, put in pot with sugar, boil, add cornstarch, mixed with
1 cp water, add cherries, 1 tsp almond extract, cool and put in raw pie crusts with
criss-cross top. 2 - Bake in hot oven.