Glace Nuts and Fruits
1 cp sugar
1 cp Karo syrup
1-3 cp water
1 - Boil until syrup brittles instantly in ice water
2 - Keep hot in double boiler.
3 - Dip nuts and fruits in one at a time.
4 - Use an ice pick to take out, lay on well buttered plate.
5 - They harden immediately.