2 cps molasses
1 cp cream or milk
4 tbsp butter
1 cp brown sugar
1/4 lb of sweetened chocolate
1 teaspoonful of vanilla
1 - Put all ingredients, but vanilla into kettle.
2 - Boil until it hardens when tested in cold water.
] 3 - Add vanilla and turnn into flat greased tins.
4 - When nearly cold, cut into small squares.