3 lbs lean pork
1 large bone
1 lb oatmeal
5 tsp salt
1 1/2 tsp pepper
5 tsp onion juice
1 - Put pork and bone into a large kettle and cover with water and cook until meat is tender.
2 - Remove the bone and meat and put meat through a food chopper.
3 - Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.
4 - Cook slowly for 1 hour.
5 - Put into oblong pans and set aside to cool.
6 - When cold, slice and fry as for Scrapple II.