Filled Peppers with Meat Recipe
1 1/2 lbs hamburger (half pork, half beef)
3 tbsp uncooked rice
1 cp corn flakes
2 eggs, well beaten
1/2 tsp salt
6 green peppers
1 large can tomato soup
1 - Mix the rice, meat, cornflakes, eggs and seasoning together.
2 - Cut tops off peppers and soak in hot water for 5 minutes.
3 - Scoop out the seeds and fill with the meat mixture.
4 - Place in a large pan , add the tomato soup and let cook for 1 hour in slow oven (300 degrees F.)