Dumplings No. 1
2 cps flour
1 tbsp butter
1 1/4 tsp baking powder
3/4 tsp salt
1 - Sift the flour, baking powder and salt into a bowl.
2 - Add the butter and work in with pastry blender or finger tips.
3 - Add sufficient milk to make a stiff batter.
4 - Turn out on a well floured board and roll aboutt 1/2 inch thick.
5 - Cut in squares and drop in hot liquid and cook for 20 or 25 minutes.
6 - Cooking utensil always must have a tight fitting cover or else dumplings will be heavy.