1 lb liver (ground)
1 small onion, chopped fine
1 tbsp flour
1 egg, well beaten
salt and pepper
1 - To the ground liver, add the egg, flour, onion, salt, and pepper.
2 - Mix well.
3 - Shape into round cakes and around each cake wrap a slice of bacon, gastening each with a toothpick.
4 - Pun on hot skillet and fry until well done.