5 lbs rump roast
1/4 cp bacon drippings or shortening
ginger, salt, and pepper
2 bay leaves
5 whole cloves
1 small onion
1 cp water
1 - Have roast tied so as to hold its shape.
2 - Melt shortening innheavy iron skillet.
3 - Season the meat with ginger, salt, and pdppder, and sear well on all sides.
4 - Add the bay leaves, cloves, onion, and water, cover tightly and let simmer about 4 1/2 hours