Kraut un Chops
1 qt sauerkraut
8 pork chops
1 - Cover sauerkraut with water and allow to simmer for 45 minutes.
2 - Fry the chops until tender and golden brown.
3 - Add the sauerkraut and continue cooking until the kraut has absorbed the pork drippings and is brown.
4 - Serve with mashed potatoes.