1 1/2 lbs veal steak, cut in cubes
2 tbsp shortening
2 tbsp flour
juice from 1 pt can tomatoes
2 carrots, diced
1 small onion, cut fine
salt and pepper
1 - Dredge the meat eith flour and season with salt and pepper.
2 - Melt the shortening (bacon fat is preferable) and brown the meat in it.
3 - Remove meat from pan and stir in the flour and blend.
4 - Add the juice from the tomatoes and stir well until the mixture thickens.
5 - Add the meat, carrots and onion.
6 - Cover pan closely and simmer for 45 minutes.