Chicken Pot Pie III
1 large chicken (cut in portions)
4-5 large potatoes
3 large onions
salt and pepper
1 - Wash, clean and cut chicken into individual portions
2 - Place a layer of chicken in a large iron kettle and cover
with thick slices of raw potato, then with slices of onion and salt and pepper
3 - Roll dough out rather thick and cut in 2 inch squares and place on top of onion.
4 - Continue until kettle is filled having a top layer of pie dough
5 - Add water to cover contents halfway.
6 - Cover kettle tightly and cook over low flame until chicken is tender.