3 cps flour
1 cp lard or other shortening
1/2 tsp salt
1 - Add salt to flour, then rub flour and shortening together, using hands or pastry blender.
2 - Add enough cold water to make a dry paste.
3 - Roll out and fit in pie pan.
4 - Don't stretch pastry when fitting into pan, as this will cause shrinkage in the final product.