Hasen Kucka (Rabbit Cake)
potato filling(recipe elsewhere)
1/2 cp broth
1 1/2 tbsp flour
salt and pepper
1 - Cook the rabbit until tender, separate meat from the bones and cut into small pieces.
2 - Butter a casserole,and put a layer of the potato filling in the bottom, then a layer of meat:
add 1 tbsp sauce (made by combining the flour and water, seasoning and continue until the dish is filled.
3 - Bake in a moderate oven (350 degrees F.) until brown (about 25 minutes).