1/4 lb butter
1 - Make noodles as in recipe "Noodles for Soup", cutting noodles much broader than for soup.
2 - Cook in boiling salted water about 10 minutes.
3 - Drain.
4 - Melt the butter and add the noodles and fry until light brown.
5 - Beat the eggs, add seasoning to taste and stir into the noodles.
6 - Cook until eggs are set.
7 - Serve at once