Frau Moyer's Cheese Custard
1 qt milk
1/2 cp pulverized sugar
5 eggs, separated
1 cp sweet cream
1/4 cp butter, melted
1/4 tsp grated nutmeg
1 - Pour the quart of milk into an earthen bowl, stand in a warm place and allow to thicken.
2 - When the milk is quite thick, pour boiling water over it, put into a cheese cloth bag and let drain for 12 hours.
3 - Take 1 cup of this curd or cheese, mash through a fine sieve and put into a mixing bowl.
4 - Stir in the sweet cream, sugar, beaten yolks of eggs and melted butter; flo=avor with the nutmeg.
5 - Add the stiffly beaten egg whites.
6 - Line an earthen pudding dish with pie crust and pour in the cheese custard and bake on the bottom of
a quick oven (450 degrees F.) for 40 minutes.
7 - Serve at once.