Cottage Cheese (Helen's Smierkase)
1 qt sour milk
1 qt warm water
1 - Pour the sour milk heated to lukewarm into a cheesecloth bag.
2 - Pour 1 qt warm water over this, and after this has drained through, repeat twice.
3 - Tie bag and let drip until "whey is all."
4 - Serve with either sweet or sour cream and seasoning to taste.