Dutch Pot Pie
<1 tbsp shortening, meltedbr> 1/2 cp rich milk
1/2 cp cream
1 tsp soda
3 or 4 cps flour
1/2 tsp salt
1 - Beat eggs, add milk, cream, soda, salt and melted shortening.
2 - Mix well.
3 - Gradually add flour until dough is stiff enough to roll.
4 - Roll on floured board and line a cooking kettle with the dough
5 - Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of dough.
6 - The top layer should be potatoes.
7 - Sprinkle with salt and pepper and minced parsley.
8 - Dot with butter.
9 - Add 1 1/2 to 2 cps water.
10 - Bake in moderate oven (350 degrees F.) about 3 hours.