3 cps rye meal
1 tsp soda
1 tsp salt
1/3 cp molasses
1 1/2 cps sour milk
1 - Sift the dry ingredients into a bowl and gradually stir in the milk.
2 - Add the beaten eggs and molasses and mix well.
3 - Drop by spoonfuls into hot fat and fry until brown.
4 - Drain on brown paper.