1/2 cp butter
3/4 cp sugar
1 yeast cake, dissolved in 1/4 cp lukewarm water
1 cp milk, scalded
2 eggs, well beaten
2 1/2 to 3 cps bread flour
1 1/4 cps soft bread crumbs
3 tbsp light brown sugar
1 tsp cinnamon
1/4 tsp salt
2 tbsp butter, melted
1 - Cream together the butter and sugar, add the scalded milk and mix thoroughly.
2 - When lukewarm, stir in the dissolved yeast, eggs, and flour (using more flour if necessary to make a stiff batter.)
3 - Beat mixture thoroughly, cover and let rise in a warm place about 1 1/2 hours or until double in bulk.
4 - When light beat again thoroughly.
5 - Grease ddp pie pan and sprinkle lightly with flour.
6 - With a spoon fill the pie pans with the dough.
7 - Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt
and cinnamon and mix well.
8 - Let cakes rise about 20 minutes and bake in a moderate oven (400 degrees F.) about 20 minutes.