Delicious Coconut Custard Pie
3 egg yolks
2 cps sugar
1 qt milk
4 tbsp flour
1 tsp vanilla
1 whole cocoanut, grated
3 egg whites, beaten
1 - To the beaten egg yolks, add the sugar and milk and cook all together.
2 - Add the flour which has been mixed with a little cold water and cook until mixture thickens.
3 - Add vanilla and let mixture cool.
4 - Mix half of the cocoanut with the custard filling and pour into baked pie shells.(See lemon Pie recipe)
5 - Beat the whites of eggs until stiff and frothy, add 3 tbsp sugar and spread on top of pies, sprinkle with remaining cocoanut.
6 - Brown in a moderately slow oven (325 degrees F.) about 10 minutes.
7 - This recipe will make 2 medium sized pies.