Apple Pot Pie
6 baking apples
1/4 lb lard
4 cps flour
1/4 tsp salt
1 tsp cinnamon
1/8 lb butter
1 - Make a dough of the lard. flour and salt, adding enough water to moisten and hold together.
2 - Roll out like pie dough and cut into 2 inch squares.
3 - Wash and peel apples and cut into eighths.
4 - Put alternate layers of apples and dough into kettle, sprinkling each layer of apples genersously with sugar and adding a little cinnamon.
5 - Have a top layer of dough, dot with butter, cover and cook over a low flame until the apples are soft.
6 - Serve with milk or cream.