Country Molasses Pie
3/4 cp flour
1/2 cp sugar
1 tbsp butter
1/4 cp baking molasses
1/4 cp boiling water
1/4 tsp baking soda
1 - Mix the first 3 ingredients together, using the hands and piching mixture until very fine.
2 - Add the water to the molasses and soda and beat until this is foamy and rises.
3 - Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon,
mix the above crumbs well into the molasses filling. 4 - Bake in a moderate oven (325 degrees F.) for 30 minutes.