Moravian Scotch CakesMoravian Scotch Cakes
1 1/2 cps butter
1/2 cp granulated sugar
4 cps flour
2 tsp caraway seeds
1 - Mix flour, caraway seeds and sugar together.
2 - Work in the butter with the fingertips
4 - Cut in small squares.
5 - Bake on greased cookie sheet in slow oven (325 degrees F.) about 15 minutes.
6 - When cold, cover with boiled icing and sprinkle with colored sugar.