1/2 cp mashed potatoes
1/2 cp potato water
1/2 cp butter and other shortening, mixed
1/2 cp sugar
3 1/2 cps flour
1 yeast cake dissolved inn1/2 cp lukewarm water
1 - Mix together the mashed potatoes, potato water, shortening and sugar.
2 - Add to this about 3 1/2 cps flourmand the dissolved yeast.
3 - Set this dough aside in a warm place over night.
4 - The following morning add:2 eggs, well beate, 1/2 cp sugar, 1 1/2 cps flour.
5 - Allow the mixture to stand in a warm place until light.
6 - Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong tins.
7 - When cakes are ready to be put in the oven, strew over the tops of the cakes a mixture of:
1 cp flour, 1/2 cp sugar, yolk of 1 egg, well beaten.
8 - This mixture should be rubbed through a coasrs sieve and sprinkled over the top of the cake
which has been previously spread with melted butter.
9 - Bake ina a hot oven (400 degrees F.) about 20 minutes.