Crumb Cake (Krum Kuchen)
1 cp butter or other shortening
2 cps sugar
4 tsp baking powder
4 eggs (separated)
1 cp milk
4 cps flour
1 - Combine sugar, flour and baking powder which have been sifted together.
2 - Add the shortening and crumb well with the fingers.
3 - Take out 1 cp of crumbs and to the remaining add the well beaten egg yolks and milk.
4 - Fold in the stiffly beaten egg whites.
5 - Mix well.
6 - Pour mixture into well-greased deep pans and top with the crumbs.
7 - Bake in a hot oven (450 degrees F.) about 45 minutes.
8 - Sprinkle top with melted butter and cinnamon when finished baking.