stale cake or bread
whites of 2 eggs
1 - Line a buttered baking dish with slices of plain stale cake or bread.
2 - Fill with sweetened rhubarb.
3 - Cover and bake in a moderate oven (325 degrees F.) for 30 minutes.
4 - Make a meringu of the whites of eggs by beating until very wstiff and adding 4 tbsp sugar.
5 - Remove pudding from oven and cover with the meringue.
6 - Return to slow oven to brown the meringue.