6 large sour pickles
2 cps granulated sugar
1/2 tsp whole cloves
1 stick cinnamon
1 - Slice pickles in 1/4 inch slices and cover with sugar and spices.
2 - Keep in an earthen bowl for 14 dayws, stirring frequently.
3 - Fill sterilized jars and seal.
4 - Keep in a cool placre.