6 lbs green tomatoes
2 lbs red tomatoes
5 lbs granulated sugar
3 lemons, sliced
1 tsp whole cloves
3 pieces ginger root
1 - Scald and peel tomatoes and cut in quarters.
2 - Add the sugar and spices and the sliced lemons.
3 - Bring to a boil and then reduce heat and cook slowly until mixture is thick.
4 - Pour into sterilized glasses and seal.