2 cps sugar
2 cps large firm berries
1 - Wash and hull strawberries; then measure.
2 - Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.
3 - Let stand over night or until sugar dissolves.
4 - Place on fire, bring to a boil and cook about 10 minutes.
5 - Pour into a bowl and let stand until the next day; then fill jelly glasses and seal.