Old Fashioned Caramels
2 1/2 tbsp butter
2 cps brown sugar
2 tbsp molasses
1/2 cp condensed milk
4 squares unsweetened chocolate
1 tsp vanilla
1 cp nutmeats
1 - Melt the butter, add the sugar, molasses and the milk and bring to a boiling point.
2 - Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted.
3 - Boil until the caramel forms a soft ball when dropped in cold water.
4 - Add the extract and the nutmeats and pour into a greased pan.
5 - Cool a little and when fairly firm cut in squares.