1 cp corn syrup
1 cp sugar
10 nice apples
10 wooden lollypop sticks
1 - Remove stems and replace with stick stuck halfway into the apple.
2 - Put sugar and syrup in deep pan and stir slowly over slow fire until thoroughly dissolved.
3 - Let boil until a small quantity when tested in wter becomes brittle.
4 - Remove pan from fire and place over boiling water.
5 - Then dip apples and wind in circular motion until thoroughly covered with syrup.
6 - Place in buttered pan with sticks upright and permit to cool.