1 lb dried apricots
4 qts warm water
6 1/2 cps granulated sugar
2 1/2 cps brown sugar
1 1/2 cps seedless raisins
1 tbsp ginger
2 lemons, sliced thin
1/2 yeast cake
1 - Wash the apruicots in several waters and then dry them and cut in halves.
2 - Place in a large crock and pour on the warm wter, reserving 1/2 cp of it in which to dissolve the yeast cake.
3 - Stir in the sugars, fruit, raisins and ginger.
4 - Then add the dissolved yeast and mix well.
5 - Cover with top of the crock and let stand for 30 days, stirring the mixture every other day.
6 - After 30 days strain the mixture and bottle.