Banana Pecan Upside Down Cake

Banana Pecan Upside Down Cakes

    1 banana
    1 tbsp unsalted butter, softened
    2 tbsp firmly packed brown sugar
    2 tbsp lightly toasted pecans
    1/4 cp flour
    1/4 tsp baking powder
    1/2 tsp ground cardamom
    3 tbsp sugar
    1 egg
    1/4 tsp vanilla


    1 - In small saucepan melt 2 tbsp butter and split between 2 1 cup ramekins
    2 - Sprinkle brown sugar and pecans over butter
    3 - Slice banana into 1/4" thick slices and arrange over pecans
    overlapping and lightly pressing to fit
    4 - In a small bowl whisk together flour, baking powder, cardamom
    and a pinch of salt
    5 - In another bowl beat together the remnaining butter and sugar
    until mixed well.
    6 - Beat in the egg and vanilla, then beat in the flour mixture until
    just combined.
    7 - Divide the batter between the two ramekinsand bake on a baking sheet
    in the middle of the oven about 25 minutes (or until an inserted toothpick comes out clean.)
    8 - Use a sharp knife to loosen the cake from the inside surface, then invert on plates to serve.

    Comments - Sounds delicious! I'll have to try it in my own kitchen.

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