Source: Health for Victory Booklet (WWII vintage)
6 tbsp cocoa
1/2 cp hot water
1/8 tsp salt
1 tsp vanilla
1 1/2 cps corn syrup OR 8 tbsp sugar
1 - Pour hot water over cocoa and stir until smooth.
2 - Add corn syrup or sugar, and salt.
3 - Simmer for 10 minutes, stirring constantly.
4 - Add vanilla.
5 - Serve hot or cold over ice cream, cottage pudding or cake.
6 - Can be stored over long period if refrigerated.