Peanut Butter Crunch Cookies
Source: Health for Victory Club (WWII vintage)
1/2 cp. peanut butter crunch
1/2 cp shortening(half butter or fortified margerine
1/2 cp white sugar
1/2 cp brown sugar
1 egg, well beaten
1 1/4 cp enriched all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 - Cream shortening and peanut crunch together.
2 - Add sugars and cream thoroughly.
3 - Add well beaten egg.
4 - Sift flour once before measuring.
5 - Sift flour, baking soda, baking powder and salt together and
add to the creamed mixture. Chill dough well
6 - Roll into balls the size of a walnut.
7 - Press down with a lightly floured fork to make a crisscross pattern.
8 - Bake 10-12 minutes in a 375 degree oven.