Half-and-half Fried Mush
Source: Health for Victory Club (WWII vintage)
3 cps boiling water
1 tsp salt
1/2 cp corn meal
1/2 cp soybean grits
1 - Add salt to boiling water then slowly add corn meal and soybean grits.
2 - Stir constantly while adding the cereal to avoid lumping.
3 - Cover and simmer for 20 minutes.
4 - Pour into a loaf pan which has been rinsed in cold water.
5 - Cover with wax paper.
6 - When cold, unmold, cut into 1/2" slices and fry in very hot fat until golden.