Creamed Chicken with Hard Cooked Eggs
2 cps cooked chicken, removed from bone and diced or cut in strips
1 - Heat chicken in white sauce over simmer.(Note - 1 cp cooked
3 tbsp butter or fortified margerine
Melt butter or margerine in a small skillet on medium heat. Add flour to the melted butter, then milk, stirring constantly until thick.