Source: Health for Victory Club (WWII vintage)
(1) 2 1/2 - 3 lb chicken
4 cps water
2 tsp salt
1 bunch of celery tops, 1 carrot, and a sprig of parsley(tied together)
2 cps dry noodles
1/8 tsp pepper
1 - Cut chicken into pieces, add water, salt, and seasonings.
2 - Bring to a boil, skim the fat off the liquid & simmer until
chicken is tender.
3 - Remove bunch of vegetables, then add noodles and simmer 15 minutes.
4 - Add more pepper and salt if necessary.