Source: Health for Victory Club (WWII vintage)
2/3 cp evaporated milk
1/3 cp water
2/3 cp cooked cracked wheat
1 tbsp butter or fortified margerine
1 slightly beaten egg
1/3 cp light corn syrup
1/8 tsp salt
3/4 tsp vanilla
1 - Heat milk, water, cracked wheat, and butter or margerine
on low heat or in a double boiler.
2 - Stir slowly into the beaten egg.
3 - Add the corn syrup, salt and vanilla.
4 - Pour into greased custard cups.
5 - Bake in a preheated 375 degree oven for 45 minutes or until
a knife inserted into the center comes out clean.