Dutch Apple Cake or Kuchen
Source: Health for Victory Club (WWII vintage)
1 1/2 cps sifted enriched all-purpose flour
1/2 tsp salt
2 tsp baking powder
1 tbsp sugar
4 tbsp butter
1 egg, beaten
1/2 cp milk
4 large sour apples
2 tbsp sugar
1/2 tsp cinnamon
1 - Sift the flour with salt, sugar, and baking powder.
2 - Cut in the shortening.
3 - Add milk to the beaten egg and stir into the first
mixture to make a soft dough
4 - Spread the dough in a greased 7" X 11" shallow pan.
5 - Cut the pared and cored apples into eighths.
6 - Arrange slices in parallel rows on the dough with the
pointed edges down.
7 - Sprinkle with the topping mixture.
8 - Bake in a preheated 400 degree oven for 30 minutes.