Source: Health for Victory Club (WWII vintage)
3 1/4 cps milk
1/2 cp sugar
1/8 tsp salt
2 tbsp corn starch
1/4 cp cold milk
3 egg yolks
3/4 tsp orange extract
1 tsp grated orange rind
1 - Scald milk, add sugar and salt, stir in cornstarch which
has been mixed with 1/4 cp of cold milk.
2 - Cook the mixture until it thickens on low heat.
3 - Beat egg yolks and stir in a small amount of hot custard
and add to the custard and cook 3 minutes longer stirring
4 - Add flavoring and grated rind.
5 - Pour into dish and chill.
6 - Serve meringue on top of custard
Meringue for Top of Custard
3 egg whites
6 tbsp powdered sugar
1/2 tsp vanilla
1 - Beat egg whites until stiff but not dry.
2 - Gradually add sugar and beat until all is dissolved
3 - Add vanilla
Recipe Amount - Serves 6