Source: Health for Victory Club (WWII vintage)
2 cps. top milk
2 tsp unflavored gelatin
6 tbsp sugar
2 tbsp soya flour may be added
4 tsps white corn syrup
1 tsp vanilla
1 - Soak gelatin in 2 tbsp of top milk.
2 - Beat egg yolks, soya flour, if used, sugar and corn syrup
until thisk and lemon colored.
3 - To this add the top milk with dissolved gelatin and vanilla.
4 - Place on bottom shelf of refrigerator freezer.
5 - Set freezer to coldest setting and freeze until firm.
6 - Remove to a chilled bowl, add unbeaten egg whites and beat
7 - Return to freezing compartment and leave until firm.
Recipe amount - serves 5