Frozen Peach Cream
Source: Health for Victory Club (WWII vintage)
2 egg yolks
1/2 cp sugar
1/4 cp corn syrup
1 cp top milk
1 cp sieved fresh or canned peaches
1 tbsp lemon juice
1/4 tsp almond extract
2 egg whites
1 - Beat egg yolks and sugar.
2 - Add remaining ingredients except egg whites.
3 - Mix thoroughly then freeze firm in dessert tray in
4 - Turn into a chilled bowl, mash and add unbeaten egg whites.
5 - Beat until smooth and fluffy using electric or rotary mixer
6 - Return fo freezer tray and freeze until firm.
Recipe Amount - serves 8