Source: Health for Victory Club (WWII vintage)
2 cps milk
1/2 cp raisins
1/8 tsp cinnamon
1 cp cooked rice
1/4 tsp salt
1/2 cp sugar or 1/4 cp sugar and 1/4 cp honey
1 tsp vanilla or lemon extract
1 - Separate the yolks and whites of the eggs.
2 - Add 2 tbsp of milk to the yolks and place the remainder of
the milk in a saucepan to heat.
3 - Use low heat or a double boiler.
4 - Wash raisins, add to the milk and cook until soft(about 15 minutes).
5 - Add rice and cook 5 minutes longer then stir in the egg yolks,
salt, sweetening and spice.
6 - Stir well and cook 2 or 3 minutes, then remove into a casserole.
7 - Beat the egg whites until stiff.
8 - Add 1/4 tsp of cream of tarter to egg whites to give more body
and to make them brown better.
9 - Place in a preheated 350 degree oven and brown the whites, then chill.