Cod Baked with Cheese
Source: Health for Victory Club (WWII vintage)
2 pkgs fillet of cod
1 tbsp chopped onion
4 tbsp butter or fortified margerine
1/2 tsp salt
1/4 tsp pepper
1 1/2 cps fine bread crumbs
1/4 cp grated cheese
1/2 cp milk
1 - Sprinkle fillets(frozen or thawed) with 1/4 tsp salt & 1/8 tsp pepper.
2 - Place in a greased shallow baking dish
3 - Saute' onion in butter or margerine until delicately browned
4 - Add rest of seasonings, bread crumbs and cheese.
5 - Toss lightly with a fork to mix well.
6 - Spread over the fish, pressing firmly on the fish.
7 - Pour milk around fish and bake 45 minutes in preheated 350 degree oven.