Fried Ham and Eggs
Source: Health for Victory Club (WWII vintage)
1 1/2 slices ham cut 1/2" thick
1 - Slash the edges of the ham 1/2" deep about 4" apart to prevent curling
2 - Grease hot pan slightly with ham fat.
3 - Brown ham on both sides on medium heat.
4 - Remove from skillet and break eggs into hot fat.
5 - Wdhen eggs begin to set add 1 tsp water, coover tightly and
cook to desired hardness.
6 - Place eggs on top of hot ham and serve immediately