Poached Eggs on Creamed Toast
Source: Health for Victory Club (WWII vintage)
4 tbsp butter or fortified margerine
4 tbsp enriched all-purpose flour
2 cps milk
1/2 tsp salt
5 slices of toast
5 poached eggs
1 - Melt butter or margerine, add flour abd blend well.
2 - Add milk and stir constantly until sauce thickens.
3 - Add salt & pepper and toast bread and keep[ warm until eggs are poached.
4 - Lay slices of toast on serving platter, pour boiling sauce over them.
5 - Place one poached egg on each slice, sprinkle with parsley and serve.